I cook at the temple every week for two hundred people. Tell me the date and the headcount, and I'll cook the same food in your kitchen or your hall.
South Indian & Bengali vegetarian · sattvic cooking · live counters
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No payment now. A 25% deposit holds the date once the menu is final.
Final price is confirmed after we talk. Travel beyond 40 km is billed at cost.
Eighteen years cooking the weekly bhog at the temple — Sunday feast for two hundred, festival days for four hundred. Everything sattvic, everything fresh, nothing frozen and reheated.
For private parties I bring my own vessels, my own spice mixes ground that week, and two helpers when the count goes past sixty. You get the kitchen back clean.
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